Who doesn’t want to meet new friends, be more fun and of course be a better cook? The one place to accomplish all three is at a We Olive cooking class. Plus, you’ll love our instructor Nicole, a former biotech corporate slave who quit it all to focus on bringing her mother and grandmother’s recipes to a wider audience.
Our next cooking class is Wednesday, November 14th from 6-8 pm. They are selling out fast so rsvp asap if you want in. We’d love to have you. Call (415) 673-3669 or email email@example.com.
The Farmers Market Supper we’ll be making and eating is:
- Starter: Shredded Brussels Sprout Salad
- Entree: Farfalle with Chicken, Mushrooms, and Swiss Chard
- Dessert: Apple Crostata