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Three Reasons to Take A We Olive Cooking Class

8 Nov

Chef Nicole at We Olive

Who doesn’t want to meet new friends, be more fun and of course be a better cook? The one place to accomplish all three is at a We Olive cooking class. Plus, you’ll love our instructor Nicole, a former biotech corporate slave who quit it all to focus on bringing her mother and grandmother’s recipes to a wider audience.

Our next cooking class is Wednesday, November 14th from 6-8 pm. They are selling out fast so rsvp asap if you want in. We’d love to have you. Call (415) 673-3669 or email fferdon@weolive.com.

The Farmers Market Supper we’ll be making and eating is:

  • Starter: Shredded Brussels Sprout Salad
  • Entree:  Farfalle with Chicken, Mushrooms, and Swiss Chard
  • Dessert: Apple Crostata
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